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App for improving food hygiene

TempChecker, a food temperature probe app is designed to ensure your business complies with food hygiene regulations. It is a smartphone App, linked to a Bluetooth probe, that lets you the chef record temperatures of cooked food.

Monitor the kitchen

The TempChecker app monitors temperatures for:

  • food delivered from suppliers
  • fridges and freezers
  • cooked food before it is served

Food Hygiene Regulations Sorted: The TempChecker Way

Our food temperature probe app is designed to ensure your business’s compliance with food hygiene regulations at every step of your supply chain. From initial delivery to final service, whatever food you sell in whatever environment, TempChecker has been designed to measure, assess and record temperatures so that you can keep your customers safe.

It’s your legal duty to adhere to food hygiene regulations, and that’s why TempChecker has been designed to be configurable for every foodstuff and any temperature range. The food temperature probe the app uses is high quality and reliable, and the app interface itself is intuitive and easy to understand. Every relevant member of your staff can run a copy of TempChecker, using it to check food properly, regularly and reliably.

Food temperature probe app: TempChecker

A food temperature probe is a specialized tool designed to measure accurately the temperature at which food is stored and cooked. Our TempChecker app interfaces with a food temperature probe and interprets the data it collects, displaying and saving these figures in a user-friendly, fully configurable way.

The hardware utilised by TempChecker is a specialist, fully wireless Bluetooth food temperature probe, which can securely transmit data over distances of up to twenty metres. With a response time of less than a second, and a probe component of 130mm in length, its handle is manufactured using antibacterial materials which will inhibit the growth of harmful nasties.

In short, TempChecker is the fully-fledged one-stop app for the collection, analysis and recording of food temperature data. Tick every food hygiene regulations box with us.